1. Soak raisins for 2 to 3 hours in warm water.

2. Mix 2 cups flour with yeast.

3. Stir water, milk, honey, butter and salt over low heat until butter melts.

4. Cool about 5 minutes.

5. Add to flour and yeast mixture.

6. Add eggs, remaining flour, sunflower seeds and raisins.

7. Knead on a floured board until dough is smooth and elastic and raisins are well distributed.

8. Divide dough in half and drop each roll into a tall tomato juice can that has been generously coated with butter.

9. Cover each can with wax paper, held on by a rubber band.

10. Let rise in a warm place, 85 degrees, until dough is within 1 inch of the top of the can.

11. Remove covers and bake in a 375 degree oven for 35 minutes.