(6 oz.) package Nestle Toll House Semi-Sweet Chocolate Morsels
4
eggs
1
egg white
1/3 Tasse
milk
1/4 Tasse
sugar
1
(8 oz.) package cream cheese--cubed
die Zubereitung:
Tiny Chocolate Souffles
Confectioner's sugar
Preheat oven to 375 F. Melt morsels over hot, Not Boiling, water, stirring until smooth; remove from heat. In blender container Or food processor, combine eggs, egg white, milk and sugar. Cover; blend or process until smooth. With blender or processor running, add cream cheese cubes with the blender lid slightly ajar Or through the food processor feed tube. Cover; blend just to combine. Pour into 6 ungreased 6-oz. Souffle dishes or custard cups. Bake at 375 F. for 40 minutes or until knife inserted near centers comes out clean. Lightly sift confectioner's sugar over tops of souffles; serve immediately. Makes 6 servings.
