Sorry that I didn't post this in time for Memorial Day, but I wanted to put this recipe through the field test first. It held up very well on the grill, and tasted great topped with cheese, tomatoes and lettuce. This recipe is an adaptation of a recipe published in The Horn of the Moon Cafe Cookbook from Montpelier Vt. Enjoy.

Mash the Tofu with the Tahini. Add dill weed and tamari. Mix until well blended. Add bread crubs slowly until desired texture is achieved. The texture should be just stiff enough to form patties without being too moist. Form into patties and grill until brown on both sides.

Ps - I haven't tried it, but I suspect that this mix would also make really good meatballs to go with spaghetti.

DBROWN_CAN@Opal.Tufts.Edu

(Douglas H. Brown