Semisweet chocolate chips (Vegans use barley malt sweetened nondairy ones)
2 Packung
(10.5-oz) of mori nu silken or silken firm tofu (or equiv. in another brand; but make sure it is "silken" type not regular!)
3 Esslöffel
Maple syrup (or other liquid sweetener of your choice; can use less; to taste)
die Zubereitung:
This is from Brother Ron Pickarski's Friendly Foods (topping for the Chocolate Couscous Cake), and from the Mori-Nu Tofu box.... very easy and non-veggies love it too!
Melt choc chips in a double boiler over low heat or in microwave (if you know what you're doing). Put tofu, sweetener, and melted chocolate into a blender and process until very smooth. Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours. Cover this well, because it will pick up Every odor in your refrigerator otherwise...
Rapunzel Organic Bittersweet) instead of some or all of the chips. Enjoy!
