Firm tofu (rinsed and drained, cut into bite sized cubes)
1/3 Tasse
Nutritional yeast
1/3 Tasse
whole wheat flour
1 Teelöffel
Each: basil, paprika, garlic powder, onion powder
1/2 Teelöffel
black pepper cracked
die Zubereitung:
These seasoned tofu cubes are baked at a high temp. So they are crispy on the outside and tender on the inside. They're great as croutons on salads, or in pastas, stews and soups.
In a bowl combine vinegar and soy sauce. Add tofu cubes and stir to coat. Marinate for at least 10 min. Preheat oven to 450 degrees. Place remaining dry ingredients in a one gallon ziplock. Seal and shake. Drain tofu and put cubes, in two batches, into ziplock. Seal and shake to coat. Place coated cubes on a cookie sheet and bake 20 min or til browned.
