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| 3/4 Tasse | Butter Flavor Crisco |
| 1 1/4 Tasse | brown sugar firmly packed |
| 1 | egg |
| 1/3 Tasse | milk |
| 1 1/2 Teelöffel | Baking soda |
| 1 Tasse | all-purpose flour |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | cinnamon |
| 3 Tasse | Quick Oats, not instant or old fashioned |
| 1 Tasse | raisins |
| 1 Tasse | walnuts coarsely copped |
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1. Heat oven to 375 degrees. 2. Combine Butter Flavor Crisco, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. 3. Combine flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended to make cookie dough. 4. Stir into cookie dough, one at a time, oats, raisens and nuts with spoon. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet. 5. Bake at 375F for 13 minutes or until set. Cool for 2 minutes on baking sheet. Remove to cooling rack. Makes about 30 cookies.
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