Mix flour and salt in a bowl, and add samneh and warm water gradually, stirring to form a stiff dough. Knead a few minutes and let rest 10 minutes. Divide the dough into 14 - 18 balls, and roll out thinly one at a time on a floured board. Roll out all the balls, keeping them separate from one another . Using a deep skillet, heat the oil and fry each bread separately on medium heat. Fry until golden brown on both sides . Drain well and keep in an oven heated to low heat, until all the breads are done. Serve hot.