ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | Margarine melted |
| 1 Packung | Yellow cake mix * |
| 3 | eggs |
| 8 x ca. 30 g | Package cream cheese, soft |
| 1 x ca. 450 g | sugar powdered |
| 1/2 Tasse | coconut flakes |
| 1/2 Tasse | walnuts or pecans, chopped |
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* Use plain cake mix without pudding added. ******************************************************* ****************** Combine margarine, cake mix and one egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well-greased 15x10 inch jellyroll pan. Bake for 10 minutes at 325~F. Beat remaining two eggs lightly then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan. Bake at 325~F for 45 to 50 minutes or unti golden brown. Cool to room temperature before cutting into squares.
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