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| 1 2/3 Tasse | (10 oz pkg) vanilla milk flavored chips |
| 2 Esslöffel | Shortening (not butter, margarine or oil), divided |
| 1 Tasse | chocolate chips semisweet |
| 2 | Pts fresh strawberries, rinsed, patted dry and chilled |
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Cover tray with waxed paper. In medium micro-wave safe bowl, place vanilla milk chips and 1 Tbsp shortening. Microwave at high (100%) 1 minute; stir vigorously until chips are melted and mixture is smooth. If necessary, microwave at high and additional 30 seconds at a time, just until smooth when stirred.
Holding by top, dip lower two-thirds of each strawberry into vanilla mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes. In clean, microwave safe bowl, repeat microwave process with chocolate chips; dip loew third of each berry. Refrigerate until firm. Cover and refrigerate leftovers. Makes about 2 to 3 dozen berries.
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