Vanilla bean; split lengthwise or 1/4 cup Real vanilla extract
1 ca. 1 Liter
rum light
die Zubereitung:
In a saucepan, combine water and the sugars and vanilla bean. Bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat and let cool.
Add rum I vanilla extract (if used). Pour into 2 quart bottles with tight fitting covers. Let stand 2 weeks, shaking occasionally. Remove vanilla bean, if used before serving.
