Melt butter in small saucepan over low heat. Add flour and cook 2 to 3 minutes, stirring frequently with small whisk. Slowly add milk, whisking until smooth. Stir in salt and paprika and cook 5 minutes. Stir in cheese until melted and smooth. Transfer sauce to a small bowl. Serve with the vegetable art.

Let children use colored toothpicks to create sculpture with the assorted vegetables. Use sauce to dip vegetables in to eat.

sugar snap peas, broccoli stems, zucchini and yellow squash slices and bell pepper cubes.