Sauce: Saute the onion and garlic in the water for 5 minutes. Add the green chilles and spices, stir, and saute a few minutes. Add the remaining ingredients, mix well, and simmer for 15 minutes. Set aside.
Filling: Saute the onion, green pepper, and mushrooms in the water for 5 minutes. Add the corn, zucchini, and spices, saute about 10 more minutes, and set aside.
Preheat the oven to 350 degrees. Place about 1/3-1/2 cup filling down the center of each chapati or tortilla and roll up. Spread 1 cup sauce over the bottom of a covered casserole dish. Place the burritos seam-side-down in the casserole. Pour the rest of the sauce over the burritos, cover, and bake for
30 minutes.
page 264 in The Mcdougall Program) instead of the sauce given here...
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