Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan

1. Prepare Frozen Vegetables According To Recipe No. QG0300 And Fresh Vegetables According To Recipe No. QG0200. To Cook In Steam Cooker, Follow Recipe No. QG0600.

2. Drain; Reserve Liquid For Use In Step 4.

3. Combine Cooked Vegetables; Toss Lightly; Place In Serving Pans.

Combine Butter Or Margarine And Reserved Cooking Liquid. Pour An Equal Quantity Over Each Pan.

4. Garnish As Desired. (See Recipe No. A02200).

**All Notes Are Per 100 Portions.

A.P. Will Yield 4 Lb Carrot Pieces.

A.P. Will Yield 5 Lb Carrot Pieces.

Will Yield 6 Lb Carrots. 2 Lb 12 Oz Fresh Celery A.P. Will Yield 2 Lb Celery.

Be Used; However, Color, Shape, And Texture Should Be Considered.