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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2/3 Tasse | carrot grated |
| 1/4 Tasse | onion minced |
| 1/4 Tasse | cucumber chopped |
| 1/4 Tasse | celery chopped |
| 1/4 Tasse | green bell pepper minced |
| 1 Karton | (8-oz) low-fat cottage cheese |
| 2 Esslöffel | lemon juice |
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Combine vegetables, mixing well. Puree cottage cheese in blender and add lemon juice. Put in mixer and beat until fluffy. Fold in vegetables; chill several hours. Makes 3 cups.
slice of bread, trim off crusts and cut into 3 long strips.
Newspaper Article, From "Cooking
To Your Heart's Content"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
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