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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 6 Tasse | water |
| 6 Esslöffel | miso white |
| 3/4 x ca. 450 g | Fresh peas; shelled, -Or |
| 3 Tasse | (thawed) frozen peas |
| 3 | Green onions, with tops thinly sliced |
| 1 | Jalapeno pepper; seeded sliced into thin rings |
| 1 | cloves garlic minced |
| 1 mittel | Piece dulse; finely chopped |
| 2 Teelöffel | Freshly squeeze lemon juice |
| 1/4 Teelöffel | Hot sesame oil |
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Put 1 cup of the water and the miso in a small bowl and stir together. In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes. Stir in the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a simmer over medium-high heat. Serve immediately.
and Friends) Typed for you by Karen Mintzias
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