Shredded four cheese; (8 oz) Country casserole blend divided
2 Dose
Cream of mushroom soup; (10 3/4 oz), undiluted
1 Tasse
milk
1/2 Tasse
mayonnaise
1/4 Tasse
lemon juice
1/2 Teelöffel
salt
1/2 Teelöffel
pepper
1 Packung
Egg noodles; (16 ozs) cooked
1 Packung
Frozen broccoli; cauliflower (16 oz) and carrot mix thawed
1 Packung
Frozen whole kernel corn; (10 oz), thawed
4
green onions sliced
1 Packung
Sliced almonds; Optional, (2 oz)
die Zubereitung:
Whisk together 1 cup cheese, mushroom soup, and next 5 ingredients in a large bowl; stir in noodles and next 3 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.
Bake at 350 degrees for 30 minutes; add remaining 1 cup cheese and, if desired, sliced almonds. Bake 5 more minutes.
