Pkg Frozen Sweet Peas; Potatoes And Carrots, thawed
Dill Dumplings
1 1/3 Tasse
Bisquick® Baking Mix
2/3 Tasse
cornmeal
2 Teelöffel
dill dried weed
2/3 Tasse
skim milk
die Zubereitung:
Cook onion in water in large pot over medium high heat, stirring occasionally, until onion is tender. Stir in remaining ingredients except Dill Dumplings. Heat to boiling; reduce heat. Meanwhile, prepare Dill Dumplings. Gently drop dough by rounded tablespoonfuls onto simmering stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Dill Dumplings: Mix baking mix, cornmeal and dill weed. Stir in milk just until dry ingredients are moistened.
