| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 | Celery stalks finely chopped |
| 1 | carrot grated |
| 1 gross | Onion finely chopped |
| 1/2 Tasse | oil |
| 1 1/4 Tasse | whole wheat flour |
| 1/4 Tasse | wheat germ |
| 2 Teelöffel | paprika |
| 1 Teelöffel | garlic powdered |
| 1 Prise | pepper |
| 2 Esslöffel | soy sauce |
|
Kishke traditionally is prepared by stuffing a seasoned mixture of flour, onion and meat into casings. This recipe is a flavorful vegetarian version.
Mix all ingredients in a large bowl. Spoon half of the mixture onto a piece of aluminum foil and roll into a cylinder. Repeat with remaining mixture.
Place cylinders on a cookie sheet or baking pan. Bake at 350 degrees for 45 minutes. Turn cylinders upside down and cook for an additional 45 minutes. Remove and discard foil.
From an old Vegetarian Times magazine. Uploaded by Nan Blanchard; 73540, 700
|
|
Anmerkungen zum Rezept:
|
