Vegetable bouillon cubes or 2 teaspoons instant broth granules
2 Tasse
Raw brown rice
1 Dose
Red kidney beans; rinsed and drained
1 gross
Onion chopped
1 gross
green bell pepper chopped
1
Jar Original or Spicy Tabasco® 7 Spice Chili Recipe; (16 ounces)
1 Teelöffel
ground cumin
die Zubereitung:
Put water and bouillon cubes in 4-quart heavy-gauge saucepan with lid. Bring to a boil over high heat. Stir in rice. Return to a boil; add remaining ingredients. Return mixture to a boil; reduce heat to low if cooking over campfire, move to side. Cover and simmer 45 minutes or until liquid is absorbed. Remove from heat and let stand 5 minutes before serving.
