Fresh asparagus; trimmed and cut into 1-1/2-inch pieces
1/4 x ca. 450 g
Snow peas; trimmed
2 mittel
carrots thinly sliced
1 mittel
Red or yellow bell pepper; cut into 1-inch chunks
3 mittel
Plum tomatoes; cut into thin wedges
2 Teelöffel
garlic minced
14 1/2 x ca. 30 g
Ready-to-use chicken broth
1 1/8 x ca. 30 g
Dry Caesar dressing mix
1/4 Tasse
parmesan grated
die Zubereitung:
Cook the pasta according to the package directions; drain and place in a large bowl. Meanwhile, in a large skillet, heat the olive oil over medium heat and saute the asparagus, snow peas, carrots, and bell pepper for 2 minutes. Stir in the tomatoes and garlic. In a small bowl, combine the chicken broth and dressing mix; pour over the vegetables and bring to a boil. Reduce the heat to low and simmer for 5 to 7 minutes, or until the vegetables are crisp-tender, stirring occasionally. Toss with the warm pasta then sprinkle with the cheese and serve.
favorite. This is like a primavera pasta and a Caesar salad rolled into one!
