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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Tasse | Baked Tostitos; broken into bite sized pieces |
| 1 gross | Onion chopped |
| 1 gross | Bell pepper chopped |
| 1 Esslöffel | canola oil |
| 2 | cloves garlic minced |
| 1 Tasse | Frozen hash browns |
| 1 Dose | green chillies chopped |
| 3 Tasse | Cooked long grain or brown rice |
| 1 Tasse | Salsa |
| 3 Esslöffel | Hot chili powder |
| 2 Esslöffel | cumin |
| 1 Esslöffel | Leaf oregano |
| 1 Dose | Fat free refried black beans |
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Spray 11x9-inch baking pan with non-stick cooking spray. Place crushed tortilla chips in the bottom. In large non-stick skillet, add onion, bell pepper, oil, garlic and hash browns, cooking until peppers and onions are soft. In a blowl, combine chilies, rice, salsa, chili powder, cumin, oregano and black beans. Add this mixture to onions and peppers and cook until warm. Transfer mixture to baking dish and bake in 350 degree oven for 20 minutes. Optional: top with more crushed chips, chopped tomatoes, and soy cheese for a special treat!
Serves: 6
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