Pan: 16 By 4 1/2 By 4 1/8 Inch Loaf-Type Pan Temperature: 350 F. Oven

1. Combine Yellow Cake Mix And Canned Dessert Powder, Pudding, Instant, Vanilla. Add Salad Oil, Fresh Whole Eggs, Water And Almond Flavoring. Blend At Low Speed; Scrape Down Bowl; Beat At Medium Speed 4 Minutes.

2. Pour 2 1/2 Qt Batter Into Each Pan.

3. Bake 1 Hour 25 Minutes Or Until Done.

4. Cool; Cut 25 Slices (About 5/8 Inch Thick) Per Loaf.

Gal (About 7 Lb 8 Oz) Batter Into Each Greased And Floured Pan. In Step 5, Bake 45 To 50 Minutes Or Until Done. In Step 6, Cool; Cut 6 By 9.

5 Minutes Or Until Done On Low Fan, Open Vent.

Slightly Warm Cakes.