1) Brown the venison in the oil in a stock pot then drain... 2) Add the 6 cups of water, the veggies, salt and pepper, and bay leaves, cooking over med. Heat for 45 min. To an hour or `til the meat and veggies are tender... 3) Combine the cornstarch and the remaining water in a small bowl, and stir into the stew `til thickened, stirring constantly... 4) Remove and discard the bay leaves... Serve...

for Hookin' & Cookin'" cookbook, typed for you with permission by Fred Goslin on Cyberealm Bbs. Home of Kooknet in Watertown Ny (315) 786-1120