In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce. Cover, cook over low heat 20 min. Or until meat is tender. Stir now & then. Blend cornstarch & water then stir into meat & vegetables. Cook, stirring until thickened. Serve with hot rice. * onions can be substituted with 1 can beef or onion soup for every 1/2 cup onions