| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 Tasse | cake flour |
| 1 Tasse | sugar |
| 3 Esslöffel | Cocoa (unsweetened like Hershey's) |
| 1 Teelöffel | Baking soda |
| 1/2 Teelöffel | salt |
| 6 Esslöffel | Apple sauce |
| 1 Esslöffel | white vinegar |
| 1 Teelöffel | vanilla |
| 1 Tasse | water cold |
|
This is the most delicious (and easiest!) chocolate cake - that I have been making for decades. Its only sin was oil which has been replaced successfully with applesauce.
Sift dry ingredients into a large bowl. Add liquids, covering with water. Mix thoroughly, and pour into 8 inch square pan sprayed with Pam. Bake at 350 degrees for 25 to 30 minutes. Frost with your favorite white frosting.**
baking and serving from the same pan. No need to spray with Pam.
**My mother always used the traditional butter cream frosting on this cake. Anyone have an outstanding white frosting recipe?
Fatfree Digest V96 #56
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
|
|
Anmerkungen zum Rezept:
|
