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| 1/2 Packung | Wagon-wheel shaped Pasta |
| 2 Tasse | Brocoli florets |
| 1 | Stalk of celery, thinly Sliced |
| 2 | green onions sliced |
| 1/4 | Cucumber sliced |
| 2 Esslöffel | parsley fresh, chopped |
| 1 Tasse | mayonnaise |
| 1/2 Tasse | sour cream |
| 2 | cloves garlic minced |
| 2 Teelöffel | mustard prepared |
| 1/2 Teelöffel | Each of paprika and salt |
| 8 | Cherry tomatoes, cut into Wedges |
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Cook wagon wheels according to package directions, adding brocoli during the last 4 minutes; drain. Rinse in cold water to cool; drain well. In large bowl, combine wagon wheel-brocoli mixture with celery, green onions, cucumber and parsley. In separate bowl, combine mayonnaise, sour cream, garlic, mustard, paprika and salt; mix well. Pour over pasta mixture; toss to coat. Cover and chill 2 hours or overnight. Just before serving, add tomatoes and toss gently.
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