1. Dissolve yeast in water and flour. Let stand 10 minutes. ( in bowl of food processor).

2. Add brown sugar, honey, milk, salt and whole wheat and process until it forms a ball. Add walnuts and process just to blend. ( use the plastic blade)

3. Turn dough onto a working surface and knead 5 minutes.

4. Place dough into an oiled bow, cover with plastic or cloth and let rise in a warm place ( oven, off) for 1 hour.

5. Knead dough to expel air and place it in a loaf pan. Let stand covered 1/2 hour.

6. Bake in 450 ( pre heated) oven for 30 minutes. Turn down to 350 bake 10 minutes.

who sent me recipes..

bread-bakers.v097.n054 by Leon & Miriam Posvolsky <miriamp@pobox.com> on