Cook carrots in water with 1/2 teaspoon salt added, just until tender. Drain well. Meanwhile, heat remaining ingredients except the walnuts. Pour this topping over hot carrots. Toss in walnuts.

Tootie Note: I use the small baby carrots. Put in my Pampered Chef steamer with 3/4 cup water or so and steam in microwave till tender and proceed.

Message From LVFG53A@prodigy. Com (Mrs Ira M Dennis) to The Tnt Recipes List.