Place mesclun and walnuts in large bowl. In small bowl, whisk together walnut oil, lemon juice, honey, salt, and pepper to make dressing. Toss mesclun and walnuts with dressing and divide onto salad plates.

sold in gourmet stores or at farmers' markets. If it is not available, make your own by mixing together any combination of the following greens: red and/or green-leaf lettuce, endive, radicchio, lamb's lettuce (mache), escarole, Boston lettuce, spinach, and/or arugula.

Nutrition information per serving-protein: 3 grams; fat: 18 grams; carbohy- drate: 8 grams; fiber: 2 grams; sodium: 146 milligrams; cholesterol: 0; calo- ries: 198.

Country Living/Feb/94 Scanned & fixed by Dp & Gg