In small mixing bowl, soften cream cheese & blend in sherry. Add butter, cheese spread & horseradish. Mix well. Cover & chill thoroughly about 4 hours. Shape into 1-inch balls & roll in walnuts. Refrigerate until serving time. Makes about 30 balls.
Fran Smith
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,