Directions: Combine first 4 ingredients in a mixing bowl. Add eggs and egg white, beating at medium speed with an electric mixer until blended. Stir in chopped nuts. (Mixture will be crumbly) Shape dough into a ball. Cover dough and chill 30 minutes. Divide dough in half. Shape each portion into a 8 x 2-inch long log on lightly greased baking sheets. Bake at 350 for 25 minutes or until firm. Let cool on baking sheets 5 minutes. Remove to wire racks to cool. Cut diagonally into 1/2-inch thick slices. Place slices on baking sheets. Bake at 350 for 3 minutes; turn slices over and bake 3 minutes more. Remove to wire racks to cool. Makes about 2 1/2 dozen.