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| 1/4 x ca. 450 g | Small shrimp; peeled, de-veined |
| 1/4 x ca. 450 g | Lean pork; ground |
| 3 | green onions chopped |
| 2 Esslöffel | Soya sauce |
| 1 | cloves garlic crushed |
| 1/4 Teelöffel | Five spice blend |
| 1/2 Teelöffel | salt |
| 1/4 x ca. 450 g | Won ton wrappers |
| 6 Tasse | chicken broth |
| 3 | Chives chopped |
| 1 mittel | onion sliced |
| 1 Tasse | Broccoli florets |
| 1 Tasse | Button mushrooms |
| 1/2 Tasse | Carrots; pared, sliced, |
| 1/4 x ca. 450 g | Large shrimp; peeled, de-veined |
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Here is mine from my Simply Delicious Cooking 2 cookbook, why not visit my site www. Divinecuisine. Com, thanks. Chef K.
In a food processor, place the small shrimp, pork, green onions, soya sauce, garlic, spice and salt. Process for 1 minute.
Place a small amount of the mixture on a won ton wrapper. Brush with water, fold over into a triangle. Pull the three corners together and press to seal. Repeat until all mixture is used.
Place the broth into a large pot and bring to a boil. Add the won tons and cook for 6 minutes.
Add the remaining ingredients and cook for an additional 6 minutes. Serve at once.
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