Frozen chopped broccoli or spinach; (10 ounces) thawed and squeezed dry
1 Tasse
Shredded Cheddar cheese (about 4 ounces); divided
die Zubereitung:
Preheat oven to 350'F.
In l-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese. Top with remaining 1/4 cup cheese. Bake 30 minutes or until heated through. Makes about 3 cups dip
Dipper Suggestions: Serve with fresh vegetables, bread sticks or crackers.
