| 4 | 1 pound lobsters |
| 6 | 7-inch fresh Flour Tortillas (separate recipe) |
| 3 Esslöffel | corn oil |
| 1 Tasse | Jalapeno Jack cheese; grated |
| 1 Tasse | spinach leaves shredded |
| 1 x ca. 450 g | tomatoes yellow |
| 1 gross | Shallot; very finely minced |
| 1 | Large clove garlic; very finely minced |
| 2 Esslöffel | Fresh cilantro; very finely minced |
| 1 Esslöffel | Champagne (or white wine) vinegar |
| 2 | Whole serrano chiles; seeded and minced |
| 2 Teelöffel | lime juice |
