Black truffle; trimmed and thinly sliced (optional)
1 Esslöffel
Fresh chervil; snipped Or
1/2 Teelöffel
Fresh tarragon; Mixed With
1 Teelöffel
parsley fresh, chopped
die Zubereitung:
Put the scallops in a single layer on the steamer rack, set over simmering water, cover, and steam 2 minutes just to firm the flesh.
Cut the scallops crosswise into thin slices, and put them in a serving bowl. Add the lettuce, then add the vinegar and oils and sprinkle with the salt and pepper. Mix well. Sprinkle with the chervil or the chopped tarragon and parsley. If you have one, add the truffle, and serve.
