Assorted wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced
1/4 Tasse
shallots chopped
2 Esslöffel
chives minced, fresh
4 Tasse
Torn mixed greens
die Zubereitung:
Whisk 2 tablespoons oil, vinegar and thyme in small bowl to blend.
Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and shallots; saute until beginning to brown, about 3 minutes. Cover skillet; cook until mushrooms are tender, stirring occasionally, about 5 minutes. Uncover; simmer until any juices evaporate. Mix 2 tablespoons dressing and chives into mushrooms. Season with salt and pepper.
Toss greens with remaining dressing in large bowl. Top with mushrooms.
