These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is

American Indian Society of Washington, D.C.

519 - 5th Street, S.E.

Brown meat and drain the grease. Slice the cheese and form into 6 arrows 2 x 1/2 inches thick for garnish. Shred the remaining cheese. Combine meat, shredded cheese, soup, milk, chilies, and garlic salt. In a 1 1/2 or 2 qt. Casserole, layer 1 cup meat mixture and 4 tortillas. Repeat layering twice more. Top with reamining meat mixture. Cover and bake at 350 degrees for 50-55 minutes or until hot. Garnish with cheese arrows (points to center), shredded lettuce, and small wedges to tomato.

Helen Peacock - Eastern Shawnee