1. Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.

2. Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, about 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander and pulse to combine, about 5 seconds. Refrigerate until ready to serve.

the elderly, or anyone whose health is compromised. Note by Tony Lima: The Note above is part of the original recipe. If you don't like it, flame Martha, not me. Her address is mstewart@msl. Timeinc. Com (I'm not making this up). tony. Lima@toadhall. Com (Tony Lima)

From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.