In blender, combine strawberries and lime juice. Cover and puree. Pour into a small jar. Chill until ready to serve. In a large compote dish, place watermelon, cherries and blueberries. Chill at least three hours before serving. Just before serving, drizzle compote with strawberry/lime juice puree and white wine. Serves 6 to 8.

From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,