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| 6 Tasse | whole wheat flour |
| 1 1/2 Tasse | Instant Non Fat Dry Milk |
| 1 Tasse | sugar |
| 1/4 Tasse | baking powder |
| 3 Tasse | all-purpose flour unbleached |
| 1 Esslöffel | salt |
| 1/2 Tasse | wheat germ |
| 2 Tasse | vegetable shortening |
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In a large bowl, combine whole-wheat flour, unbleached flour, dry milk, salt, wheat germ, sugar, and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label as Wheat Mix and store in cool, dry, place.
Use within 10 to 12 weeks. Makes about 14 Cups Wheat Mix.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from Sysop of The Home Bbs.
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