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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 Tasse | Cannelini beans; cooked |
| 1 Tasse | Onion chopped |
| 1 Tasse | Carrot diced |
| 1 Tasse | Tomatoes; peeled, diced |
| 1/4 Teelöffel | garlic powdered |
| 1 | Bayleaf whole |
| 1/2 Teelöffel | oregano dried |
| 1/8 Teelöffel | pepper ground |
| 2 Tasse | Chicken broth; fat removed |
| 2 Tasse | Chicken breast; no skin, no bone, R-T-C, diced, cooked |
| 1 Tasse | Whole wheat bread crumbs |
| 1/4 Tasse | parmesan grated |
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In a dutch oven, cook sausage, then drain well. Add beans, onions, carrots, tomatoes, garlic powder, bay leaf, oregano, and pepper. Mix well. Add stock and bring to a boil. Then reduce heat and simmer for 30 minutes. Preheat oven to 325F.
Remove bay leaf. Add chicken and pork, stirring with a wooden spoon. Turn into a 2-quart ovenproof casserole.
In a small bowl, mix bread crumbs and parmesan cheese. Spread on top of casserole and bake until heated through, about 30 minutes.
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