cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!

White Cake
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
1 Tasse	water
4 1/4 Tasse	water
1/2 Dose	---
3	Dozen Eggs Shell
1/8 Dose	Milk; Dry Non-Fat L Heat
4 x ca. 450 g	Flour Gen Purpose 10LB
4 x ca. 450 g	Sugar; Granulated 10 Lb
1 1/2 x ca. 450 g	Shortening; 3LB
1/4 Dose	baking powder
1/16	Bottle Imitation Vanilla
1/16 x ca. 450 g	Salt Table 5LB
die Zubereitung:
Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven 1. Sift Together Flour, Sugar, Salt, Baking Powder, And Milk Into Mixer Bowl. 2. Add Shortening And Water To Dry Ingredients. Beat At Low Speed 1 Minute Or Until Blended; Continue Beating At Medium Speed 2 Minutes. Scrape Down Bowl. 3. Combine Egg Whites, Water, And Vanilla. Add Slowly To Mixture While Beating At Low Speed. Scrape Down Bowl. Beat At Medium Speed 3 Minutes. 4. Pour 3 3/4 Qt (About 6 Lb 14 Oz) Batter Into Each Greased And Floured Pan. 5. Bake 25 To 30 Minuts Or Until Done. 6. Spread Filling Over One Cooled Cake. Place Second Sheet Cake On Top Of Filling. Prepare Three Fourths Recipe (1 1/2 Gal) Whipped Topping (Recipe K01600). Spread Topping On Top And Sides Of Filled Cake. Cut 5 By 20.

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