cuisine.at :: Die Kochrezeptdatenbank - Rezept suchen, Rezepte von A-Z, mein Kochbuch

Rezept:

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White Cake
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
1 Tasse	water
4 1/4 Tasse	water
3	Dozen Eggs Shell
1/8 Dose	Milk; Dry Non-Fat L Heat
4 x ca. 450 g	Flour Gen Purpose 10LB
4 x ca. 450 g	Sugar; Granulated 10 Lb
2	Jars Jam Jelly Asst 1/2
1 1/2 x ca. 450 g	Shortening; 3LB
1/4 Dose	baking powder
1/16	Bottle Imitation Vanilla
1/16 x ca. 450 g	Salt Table 5LB
die Zubereitung:
Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven 1. Sift Together Flour, Sugar, Salt, Baking Powder, And Milk Into Mixer Bowl. 2. Add Shortening And Water To Dry Ingredients. Beat At Low Speed 1 Minute Or Until Blended; Continue Beating At Medium Speed 2 Minutes. Scrape Down Bowl. 3. Combine Egg Whites, Water, And Vanilla. Add Slowly To Mixture While Beating At Low Speed. Scrape Down Bowl. Beat At Medium Speed 3 Minutes. 4. Pour 3 3/4 Qt (About 6 Lb 14 Oz) Batter Into Each Greased And Floured Pan. 5. Bake 25 To 30 Minutes Or Until Done. 6. Spread Jam Over One Cooled Sheet Cake. Place Second Cake On Top Of Jam. Prepare Three-Fourths (1 1/2 Gal) Whipped Topping (Recipe No. K01600). Spread Topping On Top And Sides Of Filled Cake. In Step 6, Cut 5 By 20.

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