Place beans in a saucepan; cover with water and br ing to a boil. Boil 2 min. Remove from heat. Soak 1 hour; drain and rinse. In a 5 qt Dutch oven, sau t onion in oil until tender. Combine seasonings; a dd half to Dutch oven. Saut 1 minute. Add beans, b roth and garlic; bring to a boil. Reduce heat; sim mer 2 hours. Coat chicken with remaining seasoning mixture; place in a 15x10x1" baking pan. Bake at 350 degrees for 15 minutes or until juices run cle ar; add to beans. Stir in chilies. Simmer 1-1/2 to 2 hours.