Combine crumbs and margarine. Press evenly over bottom and sides of a 9" pie plate. Bake at 375 degrees for 8 mins. Cool. Melt white chocolate over hot water. Beat cream cheese, sugar and almond extract until smooth. Blend in chocolate. Fold 1 cup pie filling into chocolate mixture. Beat whipping cream until stiff, fold into chocolate mixture. Spoon into crumb crust. Spoon remaing pie filling in center of pie. Refrigerate at least 3 hours.

Source Beatrice Cream Cheese package Formatted for Mastercook by Carol Floyd-c. Floyd@arnprior. Com