White chocolate flavor instant pudding; 2 packages
2 Tasse
Cold milk; divided
8 x ca. 30 g
Cool whip Lite®; thawed
1
Graham cracker pie crust; 9 inch
die Zubereitung:
Beat cream cheese and 1/2 cup of the milk in large bowl with wire whisk until smooth. Add remaining 1-1/2 cups milk and pudding mixes. Beat with wire whisk 1 minute. Stir in whipped topping until smooth and well blended. Spoon into crust. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
