Melt chocolate; set aside. Beat cream cheese until fluffy-beat in egg yolks 1 at a time and mix well. Mix in sour cream, vanilla, chocolate and set aside. Beat egg whites w/tartar until peaks. Gradually add sugar, beat till stiff. Stir 1/3 of the whites into chocolate mix (to lighten) then fold in remaining whites. Spoon into a pan w/a gramham cracker crust and bake in a water bath till center is set.

From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,