For all who have been searching for an eggless cheesecake. The cheesecake is quite versatile and I have played around with it quite a bit.

Melt the white chocolate in a double boiler. At the same time mix the cream cheese, yogurt, sucant and vanilla. Add the melted chips, lemon zest and beat well for 5 min. Pour into graham cracker crust and bake @ 350 till firm (45m to 1 hr) chill before serving.

Hints: The recipie originally called for sour cream instead of yogurt and apricot brandy instead of lemon zest and poundcake crumbs instead of graham crackers. I like the yogurt better, never tried the brandy and haven't found eggless poundcake. With the yogurt I've noticed that the cake will be a little soupy when you get it out of the oven and