| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | Butter or margarine, softened |
| 1/2 Tasse | shortening |
| 3/4 Tasse | sugar |
| 1/2 Tasse | brown sugar firmly packed |
| 1 | egg |
| 1 3/4 Tasse | all-purpose flour |
| 1 Teelöffel | Baking soda |
| 1/2 Teelöffel | salt |
| 2 Teelöffel | vanilla extract |
| 10 x ca. 30 g | white chocolate coarsely chopped |
| 1/2 Tasse | Coarsely Chopped Macadamia Nuts; Lightly Toasted |
|
Cream butter and shortening; gradually add sugars, beating well at medium speed of an electric mixer. Add egg; beat well.
Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in vanilla. Stir in white chocolate and macadamia nuts. Chill dough 1 hour.
Drop dough by 2 tablespoonfuls, 3 inches apart, onto lightly greased cookie sheets. Bake at 350F for 12 to 14 minutes (cookies will be soft). Cool slightly on cookie sheets; remove to wire racks to cool completely. Yield: 1
1/2 dozen.
|
|
Anmerkungen zum Rezept:
|
