1. Mix ingredients into dough. Roll into 8" log and slice into 16 pieces. Roll each into ball, flatten slighly, and place 1" apart on ungreased cookie sheet. Bake 10-12 mins until brown on bottom. Remove to wire rack to cool.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To toast almonds, spread on baking sheet and toast at 350F for 5-7 mins, stirring once or twice.

Per cookie: 76 calories, 5g fat (59% Cff) 11 mg chol (3mg with marg) 35 mg sodium